it is so good.
it’s the perfect appetizer for a party at christmas!
or new years.
or any party all year round!
i left the mayonnaise (miracle whip) out last time and used more sour cream….and it was still yummy.
there are no rules that i am going to enforce on your dip.
drain the artichokes and then choke them up into small pieces.
(HA! that was a typo but i had to leave it because it made me laugh….don’t choke…just chop…HA HA HA)
then toss that into a bowl with the parmesan cheese and thawed chopped spinach.
until i made this i did not know there was chopped spinach in the freezer section.
or anywhere actually.
i had never once in my life thought “where is spinach in this grocery store?”
until i was looking for it.
and sure enough….it is a real thing.
i think the only spinach i ever have had a thought about was popeye….and squeezing cans of it into his mouth?
mix up those three ingredients until they are combined.
then add in the rest from the list….sour cream, mayonnaise, cream cheese and garlic….mmmmm.
spread it into a 9×13 pan and bake it at 350 for 25-30 minutes.
i serve it with chips.
it would be good with crackers too.
it’s YUMMY.
and easy.
you will be happy you made it.