this recipe came from a friend of a friend.
it is a big favorite in this house.
and soooo easy.
start by cooking your chicken however you’d like
and then cut it up in small pieces.
(or you could even buy pre-cut cooked chicken)
place it all in a 9×13 pan.
next make the sauce that goes over the chicken.
stir the butter, broth, spices and flour together
till it’s bubbly but not too thick.
keep adding milk or more broth if it gets thick.
it should be like gravy. (it kind of IS gravy)
add it to your chicken in the pan.
i would add a can of corn right here but my family says no.
except talby…she’s with me.
so if your family would like it…toss it in.
now for the best part of the recipe.
the part that makes this easy and fast. (and yummy)
we prefer to use Grands Biscuits.
we prefer to use the flaky kind too.
but any kind of pop open biscuit would work i think.
place the biscuits on top of the chicken & sauce.
put it in your preheated oven and
bake it according to the biscuit instructions.
remove from the oven once the rolls are golden brown.
(check and make sure the middles are done too.)
and that’s it!
quick and easy.
if you make this maybe you will have a meal that is so loved
your child will ask for it for his special birthday dinner
and you will get to eat it on a basketball plate too.
and i even ate breakfast on a monkey plate that day!
that’s how lucky i am.
go make this.
recipe on the sidebar.
melissa @ the inspired room - YUMMERS.
Thanks for the great idea and recipe!
Jilly - Oh NUM! Thanks, it is cold, dreary and rainy here today, that looks perfect for dinner! I have a rotisserie chicken in the fridge that I was trying to think of something to do with!
julie - Thank you so much for this easy and yummy recipe! I am my husband’s new hero.
Jennifer P. - okay–I will :)!
Kendra - 1st time on your blog and I love it. Wow ~ You made me want to cook … that’s saying a lot!
Lee Ann - Oh comfort food! My mom makes this but covers the top with the smaller biscuits (and adds a bag of frozen veggies), but I bet the big flaky biscuits are much better. Thanks for sharing your dinner ideas. I think we all need help sometimes.
Teri - This looks so good! Please email the recipe – thanks.
Camm - Looks delicious…my family loves chicken and biscuits…but have never found a recipe that keeps everyone happy! Will have to give it a try (could you email me the recipe?) I think we will add the corn! Yum!
Karen - Please, please, please send the recipe. I love easy and my family loves chicken.
Thanks much!!
PS…LOVE your blog. Such great photos and stories!!
candy - I would LOVE the recipe, thanks! 🙂 That looks great and easy, my kind of cooking.
Jill (One Wired Woman) - Looks delish!! I’d like a piece of that watermelon right now… Yum! ~Jill 🙂
Staci - This looks super easy! I’m gonna give it a try next week! (We are leaving for sunny Arizona on Saturday!) But I’m for sure doing it…next week! Thanks for sharing!
danelle - I want to make this tonight but I’m not finding the recipe???? I looked in the sidebar under recipes and unless I am blind today I don’t see it. HELP!!
Kimba @ A Soft Place to Land - My hubby is going to be so grateful to you! Although I might take the credit. 😉
He LOVES chicken pot pie and I have two recipes. One that is ridiculously complicated and ridiculously good but I’ll only make it for super-special occasions. And really, who wants chicken pot pie on a super-special occasion – besides my hubby, of course.
The other uses the cream of chicken soup for the gravy and I really don’t much care for it.
I’m going to try your recipe and maybe add some mixed frozen veggies. YUM!
Thanks!
April - Right up my alley…quick and easy..and I was so afraid the cremay part was gonna be creme of chicken soup that stuff gives me the willies…but is not…its a delicious gravy…so yea…send it on over. Thanks Meg…oh yea…heart the basketball plates too…I have been eating of ladybug ones for a while now.
Tami Veer - I would love this recipe! My husband would love this! Thanks!
julie - I want to make that tonight! My husband would freak out if it came out of the oven. Chicken and biscuits are his favorite and there is no good Southern eating around here. Please please pass it on.
Thanks!
lulu sparkles - oh my heavens! I thought my family was THE only ones that made that! we love it too! sooooo dang downhome cozy 🙂
carissa - better yet… i’m heading over… have leftovers? 🙂 yummmmmmo!
Diane - I would love the recipe.
primblessing@Yahoo.com
🙂
I make a pot pie and I make a bisquick topping for it- looks a little similar to this.
Suzanne - Wow! That looks soooo good! I love to cook & getting new recipes! I came to check you out on the perfect day!! So glad you stopped by my neck of the woods the other day! I have an Annie too, in first grade…as well as 2 boys, Jack is 5 and Sam is just about to turn 3. How old are your kiddos??
Love your title! Can I add you to my list??
Have a great Thursday!
traci - that looks so good. i am going to get the stuff for that right away. my son will probably try to eat the whole pan himself. thanks!
elizabeth holder - would love the reciepe for this but it is not on the side bar? did i look in the wrong spot? thanks for your help