sweet potato & black bean chili

i rarely post recipes here any more… i think all the food blogs scare me away from it.
but i made this the other night by throwing things together and it was delish!
and of course chili is not your typical spring-is-coming recipe but i always just blog what is current and THIS is happening in my house right now… 70 degrees outside or not.  🙂  Like i am literally eating a bowl of this… in my pajamas at 2:17 in the afternoon right now.

i had all of this in pantry so i threw it all together.  🙂

after you brown the ground beef you can add your onions to the beef to cook or just toss it all in one big pot.
all the ingredients.

i don’t think it’s possible to take a pretty picture of chili…. 
but i did clean my stove top just to take these pictures.

stir it up and let it come to a boil.
then turn down the heat to low, cover it and let it simmer for 30-45 minutes.
When the sweet potatoes are tender then it’s ready.
You can add more spice if you need it.
or more water if it’s too thick.
and if you have a packet of chili seasoning… you could use that instead.

Of course you can top it with cheese, sour cream & chips if you’d like too.
but just avocados is so good too!

here is the recipe all rainbowed and pretty!