France-oops, maybe it was just 5 colours, and not 7! I’ll have to see if my dad still has pics!! 🙂 love your blog, it’s soothing.
France-Oh Gosh! I made a cake like that for my brother and sister’s birthday (their 10th I seem to remember, they are in their 40s now!)… baked 7 cakes, cut them each in two, one had a cake with the rainbow one way, the other had the rainbow the other way (boy/girl twin)… what great memories this brought back…
pambuller-yummmmmmm. did you eat it? i would have. 🙂
Suzanne -cake and coffee for breakfast is my favorite, I figure you then have all day to burn it off, so it is practically calorie free 🙂
MommaH -Well, WHY did the fam leave ONE piece? Just to torture Mom some more, or what?
sandy toe-My kids saw this and want a piece-
sandy toe
angela-This one looks even better than the one you showed before. I think you have perfected it nicely! I hope you DID eat it for breakfast!
twitter.com/citychick176-I LOVE your rainbow cake- I’ve made it myself once before but it didn’t turn out as awesome and fluffy lookin as yours… maybe it was the cake mix I used.
Anyway… the icing looks SOOOOO good. If you can resist you are a better woman than I am! Ha!
Tricia-Eggs. flour. excessive food coloring. honey, that IS breakfast! 😉
LibraryGirl62 -Do it~Do it~Do it~ 🙂
DreamGirlLisa-I don’t know how you’re doing it! lol, I can taste it now w/ a cup of coffee….yummo!
Janie Fox -Looks great! Remember how much running it takes to burn off that cake and how bad sugar can make you feel. Ha I’d probably cave! 😉
nora -one of the perks of being a grown-up is cake for breakfast! just enjoy it quietly in a secret area so the kids don’t know – like the bathroom or something. 🙂
it looks great!
Bec-I made cake for a birthday party a couple weeks ago and the leftovers were my breakfast for a good 3 days. Totally worth it.
Staci -Oh man….wouldn’t be able to have it 🙁 I’d just eat it 🙂
leslie-ohhhhhh…girl….why you gotta post this?! lol dang. it. great shot though. 🙂
Jeannine -Uh.. YUM!
I probably wouldn’t be able to resist =)
Jennifer-Oh girl…I don’t know how you are doing it! You have greater will-power than me…
Courtney Walsh-It’s 11:30 here and I have just decided the gluten free strawberry rhubarb crisp with homemade whipped cream will be the perfect breakfast/lunch. if I eat it for two meals, it doesn’t count, right?
That cake is so cute! 🙂
Tara-please tell me that you have eaten a piece by now.
Tess S.-it’s nearly noon. that’s considered lunch time in my book.
Susan-We love the cake too! My cousin and I made it last July for my daughter’s birthday. Ha! We didn’t do it right because we did only 2 full layers per mix and ended up with such a tall cake…Hysterical! But yummy…I have an awesome buttercream frosting that I have posted along with a photo of said cake!
Marisa@make happy-It looks great! But I could definitely not eat it for breakfast. I made a rainbow cake for my daughter’s birthday recently, and each tiny piece was almost more sugar than I could stand. So much frosting! (Mine also had marshmallow fondant on top…)
Michelle - Hi Meg,
Just wanted you to know that “Canada’s National Newspaper” is reporting that rainbow food is the new trend! You’re so cool! lol!
http://www.theglobeandmail.com/life/food-and-wine/rainbow-food-a-culinary-trend-to-dye-for/article1589258/
France - oops, maybe it was just 5 colours, and not 7! I’ll have to see if my dad still has pics!! 🙂 love your blog, it’s soothing.
France - Oh Gosh! I made a cake like that for my brother and sister’s birthday (their 10th I seem to remember, they are in their 40s now!)… baked 7 cakes, cut them each in two, one had a cake with the rainbow one way, the other had the rainbow the other way (boy/girl twin)… what great memories this brought back…
pambuller - yummmmmmm. did you eat it? i would have. 🙂
Melissa - Please tell me where you get the gel food coloring. Please.
Melissa
jakemelissajakea@aol.com
Jules - That is almost too pretty to eat! Love it…but it looks hard to make, no?
Martina - I love your blog Meg. This cake is sooo cute!
Amy - I’m sitting next to a pan of brownies…I hear ya! 🙂
krystall - I’d gladly eat it all up!!!!!!!!!!!
Gemma - Soo pretty and yummy 🙂 I couldn’t resist eating it for breakfast lol
Gemma X
Molly - YUM! That looks delicious!!
Molly
http://www.mypeaceoflove.com
Becky @ Farmgirl Paints - I’m gonna have to make one of those someday. You can do it Meg!!!
lovethosecupcakes - Oh well, in that case, I’ll have to eat it.
tami reed - Thats looks so colorful and delightful! lol
jaz - but, but, it’s so pretty!!
Christy - That is too fun and cheerful…I love it! I think I found next season’s color palette for http://www.everafterclothing.com
Suzanne - cake and coffee for breakfast is my favorite, I figure you then have all day to burn it off, so it is practically calorie free 🙂
MommaH - Well, WHY did the fam leave ONE piece? Just to torture Mom some more, or what?
sandy toe - My kids saw this and want a piece-
sandy toe
angela - This one looks even better than the one you showed before. I think you have perfected it nicely! I hope you DID eat it for breakfast!
twitter.com/citychick176 - I LOVE your rainbow cake- I’ve made it myself once before but it didn’t turn out as awesome and fluffy lookin as yours… maybe it was the cake mix I used.
Anyway… the icing looks SOOOOO good. If you can resist you are a better woman than I am! Ha!
Morg - jusssst eat it!!!!
Mrs. - What happened? No purple?
Tricia - Eggs. flour. excessive food coloring. honey, that IS breakfast! 😉
LibraryGirl62 - Do it~Do it~Do it~ 🙂
DreamGirlLisa - I don’t know how you’re doing it! lol, I can taste it now w/ a cup of coffee….yummo!
Janie Fox - Looks great! Remember how much running it takes to burn off that cake and how bad sugar can make you feel. Ha I’d probably cave! 😉
nora - one of the perks of being a grown-up is cake for breakfast! just enjoy it quietly in a secret area so the kids don’t know – like the bathroom or something. 🙂
it looks great!
Bec - I made cake for a birthday party a couple weeks ago and the leftovers were my breakfast for a good 3 days. Totally worth it.
Staci - Oh man….wouldn’t be able to have it 🙁 I’d just eat it 🙂
leslie - ohhhhhh…girl….why you gotta post this?! lol dang. it. great shot though. 🙂
Jeannine - Uh.. YUM!
I probably wouldn’t be able to resist =)
Jennifer - Oh girl…I don’t know how you are doing it! You have greater will-power than me…
Courtney Walsh - It’s 11:30 here and I have just decided the gluten free strawberry rhubarb crisp with homemade whipped cream will be the perfect breakfast/lunch. if I eat it for two meals, it doesn’t count, right?
That cake is so cute! 🙂
Vera - PERFECTION!
Tara - please tell me that you have eaten a piece by now.
Tess S. - it’s nearly noon. that’s considered lunch time in my book.
Susan - We love the cake too! My cousin and I made it last July for my daughter’s birthday. Ha! We didn’t do it right because we did only 2 full layers per mix and ended up with such a tall cake…Hysterical! But yummy…I have an awesome buttercream frosting that I have posted along with a photo of said cake!
Marisa@make happy - It looks great! But I could definitely not eat it for breakfast. I made a rainbow cake for my daughter’s birthday recently, and each tiny piece was almost more sugar than I could stand. So much frosting! (Mine also had marshmallow fondant on top…)
A pocket full of posies... - Oh my!!! I would NEVER be able to refrain! 🙂
YUMMY!
Elise - Your rainbow cakes are just so darn fun! I would want to eat it for breakfast too.
Julie - Well, if you can resist you really DO have will power! I could not resist!